At Crumbscious Bakery, we believe that great bread starts with a living, breathing culture—our wild yeast. Every loaf is a result of a slow, natural fermentation process, where the yeast and bacteria work in harmony, transforming simple ingredients into something deeply nourishing. This process isn’t just science—it’s an act of conscious creation. Our approach to baking is thoughtful, intentional, and sustainable.
A classic favorite! Soft, tangy, and perfectly chewy with a golden-brown crust.
A savory treat! Infused with fragrant roasted garlic and fresh herbs, perfect for any meal.
Bursting with juicy blueberries! A sweet and tangy loaf with a light, airy texture.
Sweet and spiced! A comforting loaf packed with plump raisins and aromatic cinnamon.
Hearty and wholesome! Made with whole wheat flour for a rich, nutty flavor and satisfying texture.
A refreshing twist! Tangy cranberries and zesty orange come together in this vibrant, flavorful loaf.
Flaky and buttery! A delicate, golden-brown pastry with the perfect balance of tang and richness.
Chewy and flavorful! A classic bagel with a unique sourdough twist for added depth.
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